Fluffatella Goodness Bars

and some kinda goodness these are. The newest installment of my goodness collection live up to the hype.After trying so many different kinds, i knew I wanted to make a nutella version and the fluff just seemed a fitting companion. and if you start reading how these are prepared and you know them by ooey gooey bars, or chess bars or even neiman marcus bars...you're all pretty much on the right track. I just call them goodness bars...because let's be serious for a second...they are.

and oh so simple to make.

Cake 

1 box chocolate cake mix

1 egg

8 tbsp butter, melted

Filling

1 box chocolate cake mix

1 egg

6 tbsp nutella(reserving 2)

3 tbsp fluff

8 tbsp butter, melted

16 oz powdered sugar

Directions

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer.  Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. In a microwave safe bowl, heat 4 tbsp nutella and fluff for about 10 seconds and add to cream cheese. Combining and then add the eggs and butter and beat together. 

Next, add the powdered sugar and mix well.Spread over the cake mixture. I then dropped the remaining nutella by spoonfulls onto the top of the batter(I heated it for just a few seconds) bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey.

I should mention that I rarely, if ever, use the full 16 ox box of powdered sugar. But the original ooey gooey bars calls for that much, so if you want to, go ahead.

Linking up with Jessica, Ashley, Sugar Bee Crafts, Tell Me About it Tuesday, The Weekly Creative