My mother in law threw this dish together quickly while we were up visiting a few weeks ago. the colors were vibrant and the veggies crisp. This is a refreshing and simple way to use up the goods from your garden this summer before fall kicks into full gear.
We used fresh veggies from my in - laws garden, they had a plethora this year!
2 medium cucumbers{diced)
3 medium tomatoes (cut in large chunks)
2 tbsp olive oil
1 1/2 tbsp balsamic vinegar
crackers
feta *optional
Toss the veggies in a bowl, add the oil and vinegar and add salt/pepper to taste. You can top with feta if you want to add another layer of flavor.
A super simple and healthy option to finish off your summer veggies and clear out your garden.
Linking up with your whims wednesday and wonderful food wednesday
Tuesday, September 3, 2013
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Feta is not optional!! ;) Looks delish!
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