I love the old bar and how they serve you house made chips as you sit down. I haven't quite figured out what seasoning they use, but I am addicted!
Wiki went with a burger and I chose the prosciutto, havarti and chicken sandwich on focaccia. Perfect choice as it is one of the best sandwiches I have ever tasted. The flavors pair so well together and, other than sourdough, I would choose this over a bun any day. Crispy bread just lends itself to a better sandwich.
Looks like a good lunch. Blessings, Catherine
ReplyDeleteI am with you on the sourdough switch making it even better.
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