It may be hot as hades this week in North Carolina, but I still enjoy a piping hot mocha in the air conditioning. And Berentzen has done it again with their newest creation: Icemint. And it is the perfect addition to my morning mocha on a lazy Saturday morning.
Although, believe me when I tell you that a little of this will go a very long way as it is coming at you from a stance of 100 proof.
I made my regular mocha and just added 1/2 an oz of the Berentzen Icemint and then topped it off with fresh whip cream. Nothing better!
Ingredients
4 oz freshly brewed coffee
1 1/2 tbsp chocolate syrup
1 1/2 oz half and half
1/2 oz berentzen icemint
whip cream
combine all ingredients, stir with a spoon and top with whip cream. And I am a huge chocolate fan, so I actually used chocolate coffee creamer (instead of half and half) on top of the chocolate syrup...but that's just me;)
I will also say, I am not the biggest coffee drinker so my version will be sweeter than your average mocha, please make it as you see fit and then just add the ice mint to your favorite mocha recipe.
And ps, it "may be" very good in a dunkin donuts dunkachino. But don't ask me or anything...
I was provided with the berentzen ice mint. but all opinions are 100% my own.
