Since it is Fall, I wanted to revisit a drink I had made on my other blog last year. and I have revamped it quite a bit and it is so much easier now. Well, actually they were both quite simple, but this way is much easier to parlay via written word!
Ingredients
2 scoops salted caramel ice cream
1 tbsp Baileys
1 tbsp Kahlua
1 tbsp whipped vodka
Heath bar topping(optional)
Place all ingredients in a blender with ice and blend till desired consistency. Pour in a glass(add caramel syrup to the glass for added flavor) Top with whip cream and heath bar pieces.
***Notes. I used this instead of ice cream
You could use baileys caramel flavor or even vanilla vodka, cake vodka or the new caramel vodka. However you choose to make it, you can't go wrong! And I actually added a little caramel coffee creamer to make it a little creamier the second time.
I also made caramel whip cream by using 1/2 cup cold whipping cream and adding 2 tbsp caramel syrup once stiff peaks began to form and continued whipping till completely stiff.
linking up for Tell Us Tuesday
linking up for Tell Us Tuesday
